Brussels Spouts, Toasted Walnuts and Bacon

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What’s not to like? Tender little cabbages, walnuts toasted in Limerock Orchards Walnut Oil and a smattering of bacon. Again I am working hard to make a star of the side.

Brussels Sprouts, Walnuts, Mushrooms
Fresh, sauted in a combination of olive oil and walnut oil, carmalized onions and finished with a sprinkle of white balsmatic vinegar and chicken stock in the oven. Served with a bit of toasted walnuts and bacon. Love these little cabbages.  How do you like your brussels sprouts?

Brussels Sprouts with Mushrooms, Walnuts and Bacon
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2 Responses to Brussels Spouts, Toasted Walnuts and Bacon

  1. Olivia says:

    I’m so happy that you like the walnut oil, Robin! We’ve featured your post on our Facebook page http://www.facebook.com/limerockorchards. Cheers!

  2. Robin says:

    It is a truly wonderful product Olivia. I had a great time talking with you and Richard at the Savor the Central Coast event in October!

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