Brussels Spouts, Toasted Walnuts and Bacon
What’s not to like? Tender little cabbages, walnuts toasted in Limerock Orchards Walnut Oil and a smattering of bacon. Again I am working hard to make a star of the side.
Fresh, sauted in a combination of olive oil and walnut oil, carmalized onions and finished with a sprinkle of white balsmatic vinegar and chicken stock in the oven. Served with a bit of toasted walnuts and bacon. Love these little cabbages. How do you like your brussels sprouts?