Guacamole with Imitation Crab
Author: 
Recipe type: Appetizer
Cuisine: Mexican-American
Prep time: 
Total time: 
Serves: 2 cups
 
Budget friendly yet full of flavor and elegance guacamole with sustainable, all natural kanikama (crab fish cake) and creamy avocados.
Ingredients
  • 2 ripe Avocados
  • ¼ cup chopped fresh Cilantro
  • 2 tablespoons fresh Lime juice
  • 2 tablespoons finely diced Red Onion
  • 1 chopped Jalepeño Pepper (seeds removed)
  • ½ cup chopped imitation crab lumps or flakes (I used Kanimi CrabSmart with Natural Ingredients)
Instructions
  1. Mash avocados in a medium sized bowl, add in rest of ingredients and stir to combine.
  2. Garnish with chopped cilantro and lime slices
  3. Serve with tortilla chips
Recipe by What about the food? at https://whataboutthefood.com/wine-and-guacamole/