Using small skillets make perfect single sized serving of this breakfast favorite. High, toasty brown on the outside and perfect for filling with your favorite fruits or syrups.
Ingredients
5 tablespoons butter
½ cup all-purpose flour
3 tablespoons orange infused granulated sugar,
½ teaspoon salt
½ cup 2% milk (whole milk may also be used)
2 large eggs (I used extra-large)
Instructions
Preheat oven to 375 degrees F.
Pour 1½-2 tablespoons melted butter in each of 2 -3 six inch skillets (I used one 6" and one 8½") and place in middle rack of heated oven. Make sure the butter coats the bottom of the pan evenly.
Bake for 10 minutes then
Combine flour, sugar, salt milk and eggs with 1 tablespoon cooled melted butter in a blender or food processor.
Blend untili smooth, about 30 seconds.
Pour batter carefully into hot skillets.
Bake for 30-35 minutes until edges are puffed up and browned.
Sprinkle with powdered sugar and fill with your favorite fruit. I used citrus curd and blueberries.
Recipe by What about the food? at https://whataboutthefood.com/dutch-babies/