Street Food - Spicy Tunisian Chicken Kebabs
Recipe type: Street Food
Cuisine: Tunisian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Recipe adapted from Susan Feniger's Street Food
  • 1 Red Bell Pepper, chopped
  • ½ cup Peppedew Peppers
  • ¼ cup Peppadew Pepper Juice from Jar
  • ½ cup Raisins
  • ¼ teaspoon ground Cayenne Pepper
  • ¼ cup Olive Oil
  • ¼ cup Pomegranate Molasses
  • 4-5 Boneless, skinless chicken thighs, cut into 1” chunks
  1. Place all marinade ingredients in food processor blender and puree until smooth.
  2. Pour ½ of the marinade over cut up chicken thighs, turn and rub all over. Marinate for at least 30 minutes or longer (up to overnight.) Reserve other half of marinade for dipping. Store any unused in the refrigerator.
  3. After marinating chicken, place on bamboo or metal skewers. Grill over high heat until done about 5-7 minutes per side. Serve with couscous or rice and for a special treat and heat add harissa on the side for dipping.
Recipe by What about the food? at