Time for a Cajun Bloody Mary –Tomato Salad!

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Summer will officially be over soon enough and with that our luscious tomatoes will soon be the insipid, watery, no sunshine flavored shadows of their peak of harvest selves. In the meantime, we’ve been relishing the most wonderful vine-ripened tomatoes and spoiled with their intense flavors.  Sometimes I hear Bubba, from Forrest Gump praising shrimp and just substituting tomato in the litany of variations. I’ve eaten them fresh, sun-dried, oven-dried, in bread, in sauce, in salads, etc., and wonder what is possibly left when my colander is full yet again.

Fresh picked tomatoes

Bubba: “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.”

In my search for inspiration I came across a recipe for a Bloody Mary Tomato Salad which was all fine and good, but I hated the Bloody Mary’s my Dad made or those served at the typical Sunday Brunches. Too alcoholic, too peppery or bitter with horseradish, that is until I had a Cajun version at Jazz, a Louisiana Kitchen Restaurant. The rest of their food was just ok but the Bloody Mary blew me away. So, a little Emeril, a litte Bon Appétit and here we go! This is a great side salad for a brunch, and if you slip a little vodka in it, well then, I’m not telling. I also think any leftovers would make a sinful blended bloody mary… Hope you you find something wonderful for your late harvest tomatoes!

Cajun Bloody Mary Salad in Glass

Cajun Bloody Mary Tomato Salad
Prep time
Cook time
Total time
All the spice and flavors with a Cajun highlight make this a tasty turn for a salad or mix for your next Bloody Mary.
Recipe type: Salad
Cuisine: American
Serves: 6
  • 2 pounds vine ripened fresh tomatoes, diced (choose your favorites)
  • 1 pound small grape or lemon drop yellow tomatoes, halved
  • 1 cup inner celery stalks, leaves and all, finely chopped
  • 1 cup red onion, finely chopped
  • ½ cup Spanish olives, halved
  • 2 tablespoons fresh basil, finely shredded
  • 2 tablespoons, olive brine
  • 1 ½ tablespoons fresh lime juice
  • ¼ cup olive oil
  • 1 tablespoon prepared horseradish (or to taste)
  • 1 teaspoon Louisiana Hot Sauce
  • 1 teaspoon Cajun Spice Mix (no salt variety)
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoons ground cayenne pepper
  • ½ teaspoon celery seeds
  1. Combine chopped tomatoes, celery, red onion, olives and basil in large bowl.
  2. In a smaller bowl whisk together lime juice, prepared horseradish, hot sauce and spices.
  3. Pour over fresh tomato mixture and gently stir to coat with dressing.
  4. Chill for 1 - 2 hours then serve.


Bloody Mary Tomato Salad, Bon Appetit 

Emeril Lagasse’s Cajun Bloody Mary

If you want to make your own Cajun Spice Mix this is a good start from bon appétit Cajun Spice Mix

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12 Responses to Time for a Cajun Bloody Mary –Tomato Salad!

  1. Fun post Robin! A playful ode to the scarlet beauties of summer…and what a lovely way to enjoy the what is left of them in September. I would love this as a salad and incredible Bloody Mary base!

  2. Robin says:

    Hee hee Jenn! Glad you like it. Sometimes it is fun to post something special for grownups, you know what I mean? Cheers to you!

  3. Lyndsey says:

    Now that’s what I’m talking about…what a salad! I would love this Cajun Jazzed up version! Where’s the shrimp? Heheh…just kidding!

  4. Robin says:

    Hiya Lyndsey, so glad you stopped by for a visit! You are too funny and you know, I was thinking it might need a little shrimp too!

  5. Seafood can also be added to the tomato salad. It depends on what you prefer to taste.

  6. Maia Dobson says:

    This bloody mary tomato salad looks delicious. I can’t wait to try it at home. Thanks for sharing your recipe.

    catering New York

  7. michaeloco says:

    This is just the recipe I am looking for. A friend of mine told me about this salad and asked me to add this to my menu for my party next week. I would definitely try this, I hope I could follow the recipe correctly and make a perfect mix. party buses in new york

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