Appetizers
- Artichoke and Green Olive Crostini
- Artichoke Heart and Green Olive Crostini – Large Batch
- Artichoke Torte
- Candied Orange & Spice Walnuts
- Ceviche with Cilantro and Basil
- Crab Cakes with Lime Cilantro Aoili
- Crab Season!
- Gravlaks (Gravlax) Brine Cured Salmon
- Roasted Vegetable Flan
- Simple Shrimp Cocktail Appetizer
- Smoked Salmon Deviled Eggs with Wasabi Caviar
- Tropical Salsa Inferno
- Shiitake & Matsutake Mushroom Pot Stickers
Beverages
Dressings, Sauces
- Chile Lime Dressing
- Chinese Plum Sauce with Fresh Plums
- Fennel Hinted Red Wine Sauce
- Fresh Pea Sauce for Pasta
- Parsley-Mint Vinaigrette
- Persimmon Vinaigrette
- Roasted Tomatillo Salsa
- Vodka Pasta Sauce
- Wasabi Kissed Avocado Creme
- Yogurt Harissa Marinade
Jams
- Curried Pineapple Compote
- Herbed Compound Butter
- Herb Infused Caramelized Onion Jam
- Mixed Citrus Curd
- Peach, Pear and Pumpkin Butter
- Peach Pepper Chutney
- Peach Pineapple Jam
Condiments, Pickles
Salads
- Beyond Carrot Raisin Salad
- Brussels Sprout Salad with Chile Lime Dressing
- Cajun Bloody Mary Tomato Salad
- Hugh’s Potato Salad
- Spring Bean Salad with Fava, Edamame, Peas
Soups, Stews
- Cantaloupe-Harbanero Gazpacho
- Kabocha Squash, Lentil and Coconut Stew
- Asparagus Mushroom Miso Soup
- Black Bean and Bacon Soup
- Cold Cucumber Mint Soup with Lemon
- Creamy Mexicorn Chowder
- Eternal Spring Hot and Sour Soup
- Purple Cauliflower Soup with Lavender
- Roasted Broccoli Soup with Bacon
- Rustic Cannellini Soup with Fennel
- Savory Artichokes and Cannellini Beans
- Spicy Sri Lankan Curried Butternut Soup
- Thai Coconut Chicken Soup with Fresh Corn
- Triple “C” Chowder — Crab, Corn and Chilis
Breads
- Oatmeal Cherry Scones
- Pane Pugliesi
- Pepperjack Cornbread Muffins
- Popovers with Cheese
- Peanut Butter ‘n Honey Buttermilk Banana Bread
Main Dishes
- Antipasto Pasta
- Bulgogi – Korean Grilled Beef Marinade
- Butternut Squash and Spinach Ricotta Lasagna
- California Girl’s Black Eyed Peas
- Chorizo Stuffed Artichokes
- CoCoNut Porter Sopa
- Crustless Tomato, Spinach and Kalamata Quiche
- Duck Confit
- Easy Chili Verde Stew
- Empanada Style Steak and Potato Pie
- Greek Stuffed Chicken Breasts
- Ham and Lima Beans in Beer Broth
- Ham, Spinach and Mushroom Fritatta
- Hoisin Stirfry with Asian Yams
- Home Style Sweet and Sour Pork
- It’s Been So Long Chili Beans
- Lemon Truffle Pasta with Asparagus and Porcini Mushrooms
- Light Chicken Peanut Curry
- Karabakh Khorovatz – Marinated Pork Kabobs
- Italian Meatballs
- Orange Sesame Beef
- Pecan Panko Crusted Tilapia
- Pulled Pork Sandwiches
- Ratatouille Tart with Caramelized Onion and Tomato Jam
- Ratatouille with Feta, Green Olives and Almonds
- Ravioli alla Vodka
- Ricotta Gnocchi with Fresh Pea Sauce
- Roasted Pepper Sauce with Ground Beef
- Shiitake Beef Stirfry with Black Bean Sauce
- Smoked Pork and Shiitake Fried Rice
- Southwest Ravioli with Sweet Corn Salsa
- Spicy Pork Roast with Butternut Squash & Apples
- Spicy Tunisian Chicken Kebabs
- Stir Fry Duck Breasts with Orange Sauce
- Stracotto with Mushrooms (Itailian Pot Roast)
- Sunday Gravy
- Thai-inspired Chicken Salad with Peanut Ginger Dressing
- Tunisian Stuffed Peppers
- White Beans with Smoked Salmon
Seafood
- Asparagus Shrimp Stirfry
- Ceviche Topped Swai with Wasabi Kissed Avocado Creme
- Chinook Salmon with a Tropical Twist (Chile Lime Macadamia Nuts)
- Gravlax – Cured Salmon
- Hawaiian Mahi Mahi alla Puttanesca
- Honey Sriracha Prawn Stirfry
- Hot and Bothered Peppadew Prawns
- Hot Baked Classic Crab Stuffed Tomatoes
- Kaspars Curry Mussels Modified
- Lettuce-Wrapped Halibut with Salsa Verde
- Pan Pacific Oyster Po’Boy
- Sesame Honey Sable Fish
- Seafood Quesadillas
- Seared Salmon in Dijon Beer Broth
- Smoked Salmon Quesadilla
- Steamed Rockcod withBlack Bean Sauce
- Stuffed Calamari Tempura
- Wild Salmon Mediterraneo in Phyllo
- White Beans and Smoked Salmon
Side Dishes
- Braised Red Cabbage with Fennel and Apple
- Broccoli Romanesco Gratin
- Broccoli Flan
- Brussels Spouts, Toasted Walnuts and Bacon
- Buttery Basmati Rice with Spinach and Onions
- Curried Chickpeas and Cauliflower
- Fried Green Tomatoes
- Harvest Walnuts and Kale
- Herbed, Sliced Baked Potatoes
- Israeli Couscous with Golden Beet Greens and Crisps
- Jerk Inspired Black Beans and Rice
- Must Go Blue Cheese Stuffed ‘Taters
- P’ajon – Green Onion Pancakes
- Quick Polenta
- Roasted Broccoli Flan
Desserts
- Apple Cake with Candied Citrus
- Apricot Sorbet with Wine Berry Swirl
- Best Brownie Sundae with Irish Whiskey Caramel Sauce
- Bread Pudding with Gingered Pears and Caramel Sauce
- Cara Mia Cream Pie
- Creamsicle Inspired Pot de Crème
- CoCoNut PorTeR Chocolate Cake with Toasted Coconut Frosting
- Dark Chocolate Bread Pudding
- Drunken Peach Crisp with a Triple Ginger Twist
- Ginger Lemon Panna Cotta with Brandied Berry Sauce
- Lemon Infused — Italian Meringue Cookies
- Peach Pumpkin Cake
- Pistachio Cranberry Bread Pudding
- Poached Pears filled with Mascarpone and Walnuts
- Port Infused Chocolate Pinwheel Cookies
- Rum Orange Olive Oil Cake with Candied Walnut Topping
- Strawberry Lemon Mousse
- Tiramisu Cheesecake with Mocha Ganache
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