Celebrating the Lunar New Year
It is no secret that I have a yin for Chinese food. As this Lunar New Year has snuck up on me I offer you a homemade meal you can enjoy anytime.
Shiitake & Matsutake Mushroom Pot Stickers
Etermal Spring Hot and Sour Soup
Smoked Pork and Shiitake Fried Rice
Year of the Snake image from: www.zezu.org
savory, sumptuous, spicy….may the new year of the snake be as satisfying as this stunning repast!
According to Astrology.Com the Year of the Snake “This is a Water year as well, the element most closely associated with education and research, making 2013 a very special year for scientists and scholars. Snake is a great sign, a positive one, with energy that can help us face all of the challenges ahead of us.” So dear Bentobird, this means good things are in store for you! All the best – Robin
I went to my first wonton folding class the other night and am now all fired up by the idea of making my own potstickers (and who can resist the flavour of shiitakes anyway?? Love this selection of recipes!
What fun to spend time in a wonton cooking class! A little jealous my friend …