Pulled Pork Sandwiches – Last of the Roast

As promised, the pulled pork sandwiches! My darling dear husband was wondering if I would ever really deliver on this promise I made a week ago.  I’ve been amazed about the variety this cheap (yes I said it..cheap) cut of meat was able to deliver.   One pork shoulder roast, four meals and only .97/lb! Sometimes I don’t know if I am feeding 2 or 4 or 6 and these meals go the distance. By just adding more vegetables, or fruit, a little rice and these stretch with ease or freeze for later. Not a lot of time spent cooking, more time enjoying. How do you stretch your grocery dollars? Whatever way you choose.. make it delicious!

Meal 1 – Spice Roast Pork and Butternut Squash
Meal 2 – Easy Chili Verde Stew
Meal 3 – Hoisin Stir Fry and ?Cupcakes?
Meal 4 – Pulled Pork Sandwiches

Pulled Pork Sandwiches, Roasted Dinner Fries, Broccoli Slaw

Prep
Thin slice the remaining fourth of the roast  (about 2-3 cups)
1/4 yellow onion sliced
1/4 red onion sliced
1 tablespoon olive oil
3 tablespoons sliced roasted red/yellow peppers (from jar)
Saute together in 4 qt saucepan until onions tender, about 4 minutes
Add pork slices
Sauce
1/2 cup chicken stock
1 tablespoon spicy brown mustard
1/4 cup favorite brand barbecue sauce
1/4 cup Roasted Pepper  Sauce “Good Ol Burger”

Mix sauce ingredients in measuring cup/bowl, whisk to blend.
Add to saucepan and bring to boil. Lower to simmer and cover. Simmer for about an hour until pork is tender and fork shreds easily. Serve on toasted sesame buns or your favorite roll.