Quinoa with Marinated Pork and Peppers
Round two of the yummy marinated pork dishes. I saved about 3/4th pound of pork from my Karabakh Khorovatz and let the pork saturate in the luscious pomegranate-herb concoction. Then tonight, prepared a quick saute, added some yellow onion, red and yellow peppers and quinoa with broth. Once the liquid has reduced the mixture is ready. A sprinkling of toasted pecans, flat leaf parsley, mint and feta cheese nested on a bed of baby spinach. Quickie weeknight dinner and economical use of my two pounds of pork loin. Served dinners for 3 x 2. Yea me! Let me know if you want more details.
|Toasted pecans, raisins, feta highten the flavors of this quinoa concoction.|